Once again, OSF Little Company of Mary Hospital patients and their families cooked live with Chef Ryan. The theme “Chop, Stock & Simmer) was all about warm bellies and souls with anti-inflammatory soups. Attendees got to cook, LIVE, from the comfort of their own kitchens, watch and ask questions.
It was hosted by Chef Ryan Hutmacher of Well Beyond Food and Kelly Walsh, Integrative Therapy Coordinator.
Here’s the recipes featured;