Menu
Well Beyond Food
  • About Me
  • Blog
  • Bowls of Food
    • Cast Iron Pork & Slow Roasted Sweet Potato
    • Crispy Glazed Brussels Sprouts & Chickpeas
    • Lemongrass Chicken Stir Fry
    • Lemongrass Chicken with Green Beans
    • Slow Cooked Beef with Trofie Pasta
    • Summertime Minestrone
    • Sunflower Seed Crusted Cod
  • Contact Me
  • Hire Me
  • Lessons
    • Art of Slow Cooker Meats
    • How to Stock Your Pantry
  • Online Course
  • Stories
Well Beyond Food

Lessons

             Lessons in Eating, Cooking and Living Well. No B.S. 

“We Are All Students In Life, So What’s Today’s Lesson?”

I’ve spent the last 15 years training people about personal health by teaching them to cook. Over the years, I’ve ebbed and flowed as both humble teacher in good times and eager student during the bad seasons. Though many of my tools, techniques and guidance originated in the kitchen, food is simply the vehicle that I use to engage self-awareness and get you moving forward.

Though many of my tools, techniques and guidance originated in the kitchen, food is simply the vehicle that I use to engage self-awareness and get you moving forward.

My lessons are your lessons, and vice-versa. If I can get preachy for one moment, good food is simply the conduit that feeds our potential, but it’s up to us how we move forward to reap the benefits physically, mentally and emotionally.

As we examine what Well Beyond Food means, we’ll use food to break down barriers, misconceptions and stigmas around what it means to be “healthy.”

As we examine what Well Beyond Food means, we’ll use food lessons to break down barriers, misconceptions and stigmas around what it means to be “healthy.” Starting with simple cooking techniques, for example, we’ll look as ways to overcome that nagging feeling of eating well, and get to the point of actually being able to enjoy it.

Social Media, Ya’ll

  • Facebook
  • Youtube
  • Instagram
  • Twitter
  • LinkedIn

Blog Posts

  • Thanksgiving sides that are indulgent, but won’t stuff you.
  • Best Ways to Eat the World’s Most Popular Ingredient
  • “Boosting Immunity with Summer Produce” on 7/7/20
  • Ryan Hutmacher of Centered Chef/The Well Beyond Food Project
    PO Box 578889
    Chicago, IL 60657

Knife Skills 101

    ©2021 Well Beyond Food | Powered by SuperbThemes & WordPress